COEUR DE PORC EN RAGOUT NO FURTHER A MYSTERY

I’m always amused by dishes now regarded gourmet and upscale which were in a long time earlier ridiculed as peasant foodstuff.Hi Ralph, I fully grasp your premise but a chef’s prerogative to make and experiment is exactly what adds daily life, taste and assortment.Using a deep respect for tradition and artisan manufacturing techniques, at Grupo